Frozen chicken
By VicentaLakin
Recipe Recommendations
- fungus appropriate amount
- lotus root appropriate amount
- broccoli appropriate amount
- Konjac knot appropriate amount
- fat beef appropriate amount
- luncheon meat appropriate amount
- crabsticks appropriate amount
- Sam's Cold Soak Sauce appropriate amount
- qingshui appropriate amount
- peanut oil appropriate amount
- slightly spicy
- cook
- several hours
- simple
Steps for Frozen chicken
1
Mock bubbles early。
2
Fat cow unfrozen in advance。
3
Lunch meat cut。
4
Crab Willow backup。
5
Cold bubble juice。
6
The lilies go and wash the slices, and the broccoli cut the little ones。
7
Tartars for backup。
8
The water in the pot is added to an appropriate amount of peanut oil, which is put into the lumbers and ears, and is boiled and dried。
9
The broccoli is also hot and dry。
10
Lunch meat boiled。
11
The crab willows are also burned out。
12
The tarcrete is also hot, and it is dry。
13
The fat cow burned the pot until it died。
14
Pour cold and smooth water into the pot, and add a fair amount of cool and white to the mix。
15
Hot foods are loaded into big bowls。
16
Add ice cream, just sip it。
17
The finished product。
18
The finished product。
19
The finished product。
20
The finished product。