Vegetable and water-bean paste
Today, I made an appetizer that I liked to eat when I was a child. Now is also the time to eat fava beans. If I don't eat it, I will go out of the market.
Recipe Recommendations
- broad bean 200 grams
- potherb mustard 100 grams
- minced meat 50 grams
- green pepper one
- dried red pepper of 3
- carrots appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Vegetable and water-bean paste
1
Ingredients: 200 grams of broad beans, 100 grams of cabbage, 50 grams of minced meat, 1 green pepper, 3 dried red peppers, a little carrot, a moderate amount of onions, ginger and garlic. Remove the old skin from the broad beans, wash the snow vegetables and drain them, and dice the green peppers and carrots.
2
Make a pan and add oil.
3
After heating the oil, add green onions, ginger, garlic, dried red pepper and saute until fragrant.
4
Stir fry the minced meat, drop a little cooking wine and soy sauce.
5
Pour in the cabbage.
6
Start a separate pan and stir-fry carrots, green peppers and watercress.
7
......
8
When the two pots are combined, the cabbage has salt, so add less salt.
9
Add some chicken essence and you can make the pot.
10
A very appetizing home-cooked dish accompanied by a bowl of rice porridge is really wonderful.