Raw fried glutinous rice should be said to be a specialty rice in Quanzhou, Fujian.
My sister and my sister went to Quanzhou's nephew's house to eat last year. My sister said it was delicious.
Coincidentally, when I saw the "raw fried glutinous rice" made by netizen Shixin, I learned to make it once.
Glutinous rice, also called glutinous rice, is a type of rice and is often used to make rice dumplings or make porridge.
Traditional Chinese medicine believes that it has sweet taste and warm nature, which can nourish the healthy qi of the human body,
After eating it, the whole body will get hot, which plays a role in keeping out the cold and nourishing. It is most suitable for eating in winter.
Raw fried glutinous rice
By AlvertaHyatt
Recipe Recommendations
- glutinous rice 500 grams
- pork belly 150 grams
- sausage 100 grams
- pea 70 grams
- carrots 70 grams
- mushrooms 5 pink
- onion one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- fresh soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Raw fried glutinous rice
1
Prepare the food, wash the glutinous rice and soak it overnight early
2
Wash the pork belly and cut into thin slices, slice the sausage, soak the mushrooms and dice, wash and dice other vegetables
3
Blanch the peas with boiling water
4
Heat the oil in the pan, add the pork belly, stir-fry over medium heat until the oil comes out, and serve out.
5
The oil in the pan is hot, put down the sausage and stir-fry until it turns color
6
Put down the carrots, mushrooms, pork belly, add cooking wine, chopped ginger and stir-fry
7
Add diced onion and stir-fry for 2 minutes, add salt, sugar, fresh soy sauce, pepper, chicken essence, stir well and serve out
8
Heat the oil in the pan, add the glutinous rice, and stir fry continuously over medium heat
9
stir-fry until the glutinous rice grains are transparent
10
Put all the dishes in
11
Add chopped green onion and stir wellRaw fried glutinous rice Make Tips
1. When frying glutinous rice, bring some water to stir-fry. If it is too dry, it will not be easy to stir-fry. 2. Only put a little fresh soy sauce, it will be too dark. 3. Soak glutinous rice early.