This Taji pot is unique, cute and environmentally friendly and fashionable, making you fall in love with it at a glance.
The unique design of the lid is indeed more fuel-efficient, water-saving and time-saving than ordinary pots! I like it very much.
Vegetable and seafood pot
By KadenZieme
Recipe Recommendations
- shrimp appropriate amount
- oyster appropriate amount
- mushrooms appropriate amount
- Pleurotus appropriate amount
- Flammulina velutipes appropriate amount
- rape appropriate amount
- moss appropriate amount
- carrots appropriate amount
- Shepherd's purse appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- cooking wine appropriate amount
- olive oil appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Vegetable and seafood pot
1
Material collection diagram. Remove the roots and yellow leaves of shepherd's purse and wash it, and wash rapeseed and moss. Remove all fungi from the roots and wash them. Slice tofu. Wash fresh shrimps and add a little cooking oil when washing sea carp to make it easy to clean.
2
Put the washed fungi in hot water and blanch them slightly (not for too long), and remove them for later use.
3
Then put all the ingredients into the Taji pot layer by layer (no oil is needed in the pot). Lay on a layer of moss first (if there is meat, it's best to put the meat on the top).
4
Then spread a layer of carrot slices in turn.
5
Spread a layer of tofu.
6
A layer of mushroom and mushroom.
7
A layer of sea carp meat (I regret putting too little on this, put more next time, it's so delicious).
8
A layer of rapeseed.
9
Continue, spread a layer of mushrooms.
10
Spread a layer of shepherd's purse.
11
Finally add a layer of sea shrimp.
12
Cover the lid and simmer for 5 minutes (you can control the amount of heat). You can smell it at this time. Turn off the fire.
13
Simmer for about 2 minutes. Put on insulating gloves and open the lid.
14
Put appropriate amount of cooking wine, oyster sauce and steamed fish soy sauce into a bowl in advance according to your taste and stir.
15
Heat the pan, add appropriate amount of olive oil. After warming, add the pre-mixed juice and stir well.
16
Pour into a Taji pot. Serve in about 10 minutes.Vegetable and seafood pot Make Tips
Since the Taji pot is water-absorbing, when using it for the first time, please wash the Taji pot and dry it, pour rice washing water into the pot with slow fire and boil it until it boils. The boiling time lasts for 10 minutes. After that, turn off the heat and allow it to cool naturally, then brush the Taji pot clean, dry it with a dry cloth or dry it naturally, and it is ready to use (this pot is fragile, so be sure to handle it with care during the cleaning process). The processed pot will become stronger and more durable.