Fruit, vegetable, duck egg and sushi roll

By MargaritaBernier

Fruit, vegetable, duck egg and sushi roll
Ingredients: black rice,jiangmi,milk cucumber,crabsticks,ham,salad dressing,salted duck egg yellow,laver,Kurob

Recipe Recommendations

  • jiangmi appropriate amount
  • black rice appropriate amount
  • Kurob appropriate amount
  • ham appropriate amount
  • salted duck egg yellow appropriate amount
  • salad dressing appropriate amount
  • milk cucumber appropriate amount
  • crabsticks appropriate amount
  • laver 10 photos

Steps for Fruit, vegetable, duck egg and sushi roll

  • Make  step 0
    1
    Rice is a must for making sushi. Plain rice and black rice can be used
  • Make  step 1
    2
    Laver must be used to make sushi
  • Make  step 2
    3
    Mustard sushi vinegar sushi soy sauce ready
  • Make  step 3
    4
    Sensitive duck egg yolk for use
  • Make  step 4
    5
    Steam carrot, cut into strips, set aside
  • Make  step 5
    6
    Cut the cucumbers into strips and set aside
  • Make  step 6
    7
    Cut the big roots into strips and set aside
  • Make  step 7
    8
    Spare meat floss
  • Make  step 8
    9
    Use salad dressing
  • Make  step 9
    10
    Cut the crab fillet into strips and set aside
  • Make  step 10
    11
    Steam the rice and cool it for use
  • Make  step 11
    12
    Pour appropriate amount of sushi vinegar into the cooled rice
  • Make  step 12
    13
    Stir evenly
  • Make  step 13
    14
    Lay the sushi lotus and lay the seaweed directly above
  • Make  step 14
    15
    Take out a scoop of rice, place it on the seaweed, and spread it evenly with your hands, otherwise the rolled sushi will be uneven in thickness.
  • Make  step 15
    16
    First, spread a layer of salad dressing on top of the rice, depending on your preference
  • Make  step 16
    17
    Then place the fruits and vegetables prepared in advance and the egg yolks in the back half in turn
  • Make  step 17
    18
    Roll the first roll as shown in the picture first, and squeeze the roll hard into a square shape
  • Make  step 18
    19
    Move the front end of the sushi lotus outwards and roll the last roll. and fix the appearance. Can be rounded or square
  • Make  step 19
    20
    Untie the sushi lotus and take shape
  • Make  step 20
    21
    Use your thumb and middle finger to hold one side of the cutting knife, and hold the knife straight with your index finger. Cut the sushi evenly
  • Make  step 21
    22
    Cut sushi into slices
  • Make  step 22
    23
    Cut sushi
  • Make  step 23
    24
    Loading, placing and shaping
  • Make  step 24
    25
    Place platters
  • Make  step 25
    26
    Place platters
  • Make  step 26
    27
    Depending on your preferences, you can make sushi in many colors and flavors by following the above operations
  • Make  step 27
    28
    Follow the above operations according to your preferences to make sushi of different colors and flavors
  • Make  step 28
    29
    Follow the above operations to make sushi rolls of different colors and flavors
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