Rice with yam and mushroom and lean meat
Ingredients: salt,glutinous rice,yam,mushrooms,lean meat,olive oil
Recipe Recommendations
- glutinous rice a small bowl
- yam a short
- mushrooms two
- lean meat 80g
- salt a little
- olive oil few drops
Steps for Rice with yam and mushroom and lean meat
1
Wash the japonica rice clean, add water, and cook it with a small rice cooker
2
Wash the yams, mushrooms and lean meat separately, and cut them into small dices (the size depends on the baby's age, you can make them smaller first, and then slowly cut them bigger when the baby adapts to it). Use as appropriate
3
After the rice boils, first put the chopped lean meat into the pan, use chopsticks to stir evenly clockwise, and the aroma of the lean meat will be evenly mixed into the rice. Then add the diced yam to the top and stir evenly. Mix the yam juice with the rice to make the rice crispy and glutinous, and also wrap the fragrance of the lean meat inside. Finally add the diced mushrooms and stir evenly, add a little salt, drop a few drops of olive oil, cover the lid and continue to heat and cook
4
During the heating process, the ingredients will be washed to the edge of the pan by the steam, so stir them from time to time to mix the rice and ingredients evenly until the rice cooker light indicates that they are cooked. You can keep the heat plugged in and serve it to your baby twice in the morning and afternoon.