Lotus seeds, lily and mung bean porridge
By HazleKihn
Ingredients: rice,mung bean,lotus seed,Lily,rock sugar
Recipe Recommendations
- rice 150g
- lotus seed 50g
- mung bean 50g
- Lily 50g
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Lotus seeds, lily and mung bean porridge
1
Required raw materials, lotus seeds, lily, rice, mung beans
2
Soak lotus seeds in water
3
Soak the lily in water
4
Put water in the pan, pour in the soaked lily, lotus seeds, rice, and mung beans, bring to a boil over high heat, and reduce the heat
5
Cook until lotus seeds, lily, mung beans, and rice are ripe
6
Add appropriate amount of rock sugar and cook for another 10 minutes until the rock sugar melts and the porridge is sticky.