Spicy chicken soup rice noodles
By KadenZieme
Ingredients: soy sauce,salt,rice noodles,garlic sprouts,spring bamboo shoots,fungus,minced meat,pepper,cooking wine,vinegar,pepper powder
Recipe Recommendations
- rice noodles 400 grams
- spring bamboo shoots 30 grams
- fungus 30 grams
- minced meat 20 grams
- garlic sprouts appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- pepper powder appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
Steps for Spicy chicken soup rice noodles
1
rice noodles
2
Blanch the soaked fungus and spring bamboo shoots in water for later use
3
Put the oil in the pan and heat it up. Put the minced meat into the pan and stir-fry
4
After frying until the aroma is fragrant, add cooking wine and soy sauce and stir-fry until the minced meat spits oil
5
Then pour the blanched fungus spring bamboo shoots into the pot and stir fry for a while
6
At this time, pour in the cooked chicken soup and bring it to a boil. Add pepper and take it out of the pan for later use
7
Prepare the base material in the bowl, and add garlic sprouts, pepper powder, oil-poured chili seeds, salt and vinegar respectively
8
Bring the water to the boil, put the rice noodles in the pan and cook it
9
After cooking, add the cooked chicken soup and other ingredients to the bowl, and remove the rice noodles into the bowl