Hetang snack
By EnidZiemann
Ingredients: chicken essence
Recipe Recommendations
- lotus root section
- snow peas 100 grams
- water chestnut 50 grams
- carrots a
- fungus appropriate amount
- purple cabbage appropriate amount
- oil appropriate amount
- salt appropriate amount
- garlic appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Hetang snack
1
Prepare materials.
2
Wash and peel lotus root, and cut into thin slices. 
3
Clean the lotus beans and remove the tendons at both ends.
4
Peel and cut water chestnuts into slices.
5
Tear the purple cabbage into small pieces.
6
Cut the carrot into thin slices.
7
After soaking the fungus, tear it into small flowers and quickly blanch it in boiling water.
8
After the oil in the pan is heated, saute the garlic slices until fragrant.
9
Put all the seasonal vegetables into the pan and stir fry quickly for a while.
10
Add salt, vinegar, and chicken essence and stir well.Hetang snack Make Tips
● Lotus root, water chestnut, and lily all grow in the soil. They are cool vegetables that can dispel fire and moisten the lungs, so they are called lotus pond stir-fried.● If you can buy lotus leaves, after stir-frying, pour them directly into a plate with lotus leaves, and the fragrance of lotus flowers will immediately overflow. It is indeed true to the name of "lotus pond fragrance". There are only dried lotus leaves at home, so I use local materials and sell them differently!● When frying these seasonal vegetables, be sure to stir-fry them quickly over high heat to make them crispy.