Hetang snack
By VicentaLakin
Recipe Recommendations
- lotus root section
- water chestnut 10 capsules
- yam a
- Lily 10 tablets
- red pepper a
- black fungus 10 flowers
- snow peas appropriate amount
- water starch a spoonful
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Hetang snack
1
Prepare materials.
2
Peel the lotus root, wash it, and slice it.
3
Slice water chestnut.
4
Soak the lily in water.
5
Peel, wash, and slice the yam.
6
Wash the lotus beans and remove the tendons at both ends.
7
Soak black fungus in warm water and tear into small flowers.
8
Cut the red pepper into small pieces.
9
Boil water in the pot, add a little oil and salt, and blanch lotus root, lotus beans, and fungus.
10
Heat the pan with oil, add garlic slices and saute until fragrant.
11
Add lotus root slices, yam, lily, black fungus, lotus beans, and red pepper in turn, stir fry, add salt, and season with chicken essence.
12
Add water and starch to thin and thicken. Serve the pan. In addition, the water starch must be a thin layer, as long as it seems to be present or absent.