The golden phoenix dances happily and has a bright future
By VicentaLakin
Recipe Recommendations
- Phoenix-tail prawns 12 rats
- cantaloupe appropriate amount
- Hong Ling 12 pieces
- sacred fruit 4 pieces
- baby corn
- kale stem appropriate amount
- Zizania appropriate amount
- carrots appropriate amount
- potato appropriate amount
- celery appropriate amount
- Lily appropriate amount
- Hot and sour Liangxinyi 12 tablets
- bread crumbs appropriate amount
- starch appropriate amount
- egg white appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- pretzel appropriate amount
- honey appropriate amount
- Osmanthus appropriate amount
- peanut oil appropriate amount
- olive oil appropriate amount
Steps for The golden phoenix dances happily and has a bright future
1
After removing the head and washing the shrimp, remove the shell and cut the back with a knife to remove the shrimp line.
2
Add green onion, ginger, salt, pepper and starch into the processed phoenix tail shrimp.
3
Add appropriate amount of water, squeeze with your hands to inject juice into the phoenix tail shrimp, and then slurry for about 10 minutes.
4
Prepare more bread crumbs and place them on a large plate, and add appropriate amount of phoenix tail shrimp.
5
Coat the steamed phoenix tail shrimp evenly with the bread crumbs.
6
Place the shrimps covered in breadcrumbs evenly on the side dish to wake up for a while.
7
Wash 12 corn bamboo shoots, cut 12 wild bamboo shoots, 12 carrots, 12 potatoes, and 12 kale stems.
8
Place the processed ingredients on the side dish for later use.
9
Wash and slice celery, soak in lily water and wash.
10
Put celery and lily into the pan and blanch until sixty-ripe.
11
Season with salt, white sugar, and monosodium glutamate to season and marinate for a while.
12
Select red water chestnuts with plump body, delicate and crisp meat quality. Peel and wash red water chestnuts for later use.
13
Put 12 pieces of red water chestnut meat in boiling water and boil until sixty-half done.
14
Pour oil on the pan and heat it up. When the oil temperature reaches about 120 degrees, add green ingredients to coat the oil, add appropriate amount of fine salt, stir-fry the ingredients to change color, and place the stir-fried green ingredients on a plate for later use.
15
Add appropriate amount of water and salt into the pan, push in the corn bamboo shoots, rice bamboo shoots, carrots, and potatoes, and stir fry slightly.
16
Cook the ingredients until 70% done, add the green ingredients and stir fry well, pour in the sauce and appropriate amount of clear oil, and serve on a plate for later use.
17
Add appropriate amount of peanut oil into the pan, keep the oil temperature at about 100 degrees, blanch the tail of the phoenix tail, and watch the tail of the phoenix tail turn yellow and shape it.
18
Home frying is to save fuel. You can choose a small pot of the right size and add enough peanut oil to penetrate the final ingredients. When the oil temperature rises to about 150 degrees, add a suitable amount of phoenix tail shrimp and fry it for the first time until the ingredients change color and peel the shell. After the oil temperature rises, put the fried phoenix tail shrimp into the pot and fry it until golden yellow.
19
After frying the phoenix tail shrimp until golden brown, pick up and place it in a breathable utensil for later use.
20
"Sour and Spicy Two Hearts" is cut into 12 oblique slices with a knife,
21
After washing the cherry fruits, cut them into two pieces with a knife,
22
Choose Hami melons with thicker, yellower, sweeter meat and larger size.
23
Peel and shape the cantaloupe, cut the cantaloupe into 61 gold bars for later use.
24
First, place 61 cantaloupe barcodes "shaped like gold bars" in the center of the plate (meaning: the motherland's sixty-first years of hard and glorious history and the increasingly strong and prosperous strength foundation). Then, stack "like silver ingots" and engraved with 12 zodiac red water chestnut meat (meaning: 61 years of construction have led to a prosperous country and a strong people, and the people's well-fed interests are paramount).
25
Arrange the processed "green celery lily" evenly around the "cantaloupe". (Meaning: The grain is abundant, the country is rich and the people are strong, the people live and work in peace and contentment, and the family is lily)
26
Arrange the processed "Five Grain Farming" ingredients into groups of five ingredients and evenly place them on the periphery of the "Green Celery Lily". (Meaning: "Food is the most important thing for the people" The country is peaceful and the people are safe, and the grain is abundant!)
27
First, place the sacred fruits evenly on the "Green Celery Lily"(meaning: "Food is the most important thing for the people" The country is peaceful and the people are safe, and the grain is abundant!) Then, place 12 phoenix tail shrimps on the periphery of the "Five Grain Harvest", with the shrimp tails inward (meaning: the sixty-first birthday of the motherland is celebrated throughout the world, with golden clouds dancing, the motherland is prosperous and the future is bright!).
28
Arrange the 12 pieces of "Sour and Spicy Two Hearts" evenly between the phoenix tail shrimps (meaning: sixty-one years of hard work such as the construction of people's livelihood, sharing weal and woe). After the "Sour and Spicy Two Hearts" are stacked, it is necessary to adjust the phoenix tail as a whole.
29
Adjust the visual effects between each ingredient as a whole.
30
After the platter is completed, carefully wipe the dirt off the plate with a napkin.
31
Before serving, pour honey on the "silver ingot", sprinkle with sugar and osmanthus flowers.
32
Renderings of the finished product of the "Golden Phoenix Dance with a Bright Future" platter.
33
Renderings of the finished product of the "Golden Phoenix Dance with a Bright Future" platter.