steamed dumpling
By VicentaLakin
Recipe Recommendations
- glutinous rice 500 grams
- Shaomai Pi
- mushrooms 5 stars five
- fragrant dried appropriate amount
- pork belly appropriate amount
- carrots 1 piece
- green beans appropriate amount
- salt appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- steamed
- several hours
- simple
Steps for steamed dumpling
1
The first is the preparation of ingredients. Depending on personal preferences, you can choose the ingredients at will. The general ingredients are glutinous rice, mushrooms, pork belly, carrots, shallots, fragrant dried, green beans, etc. Soak the glutinous rice in water for four to five hours in advance, and dice mushrooms, pork belly, carrot, shallot, fragrant dried, etc. for later use. You don't have to make the dumplings yourself. Just go to the market where the dumpling skins and noodles are sold and buy them directly!
2
The second is to process all the ingredients, put the soaked glutinous rice into a steamer and steam it. It is best to put a piece of white gauze in the steamer, so that the glutinous rice will not stick to the pan and can be easily poured out.
3
Then pour the fat meat in the pork belly into the pan and stir-fry to get the oil, add the diced lean meat in turn and continue to stir-fry.
4
Add diced mushrooms, diced carrots, diced fragrant dried diced onions, and shallot in turn, add appropriate amount of salt, pepper, shredded ginger, and soy sauce according to your personal taste, stir-fry these, and then pour in the steamed glutinous rice and stir together. In this way, the fragrant and delicious steamed dumplings are ready.
5
Then there is the method of wrapping dumplings. In fact, it is very simple. Even if you don't know how to make dumplings, you can learn it. Take a piece of steamed dumplings and spread it in your palm, use a spoon to scoop up appropriate amount of stuffing and place it in the middle of the dough, and then gently use your hands to gather the dough around it slowly like an umbrella. Be careful not to seal the mouth, allowing it to expose a small mouth like a small flower bud. Then simply decorate the steamed dumplings and prepare some peas and rice with boiling water. Gently press a green bean on each prepared siao mouth.
6
A complete roast sale is ready, and it looks like a small piece of jade decorated from a distance. It is so beautiful. The cooked steamed dumplings can be placed in the freezer of the refrigerator for freezing. The frozen steamed dumplings can be put into a fresh-keeping bag. You can be steamed and eaten at any time when you want to eat them. You can dip them in some vinegar and don't mention how delicious it is!