mutton soup
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- white radish appropriate amount
- fungus appropriate amount
- fans appropriate amount
- green garlic appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- Caokou appropriate amount
- nutmeg appropriate amount
- fennel grains appropriate amount
- grass fruit appropriate amount
- galangal appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- Angelica dahurica appropriate amount
- clove appropriate amount
- salt appropriate amount
- rice vinegar appropriate amount
- soy sauce appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for mutton soup
1
Ingredients: Mutton, white radish, fungus, vermicelli, green garlic, coriander, onion, ginger, pepper, fennel grains, grass canton, nutmeg, tsaoko, alangal, star anise, cinnamon, fragrant leaves, angelica dahurica, clove, each appropriate amount
2
Cut the radish into large pieces, cut the mutton into small pieces, cut the green onions into sections, cut the ginger into pieces, and put the various ingredients together into the casserole
3
Open the pan to skim off the foam
4
After boiling over high heat for 30 minutes, remove the radish pieces and turn to low heat to simmer for 1.5 hours
5
At this time, prepare the ingredients, vermicelli, soaked fungus, chopped green garlic, and coriander
6
Add salt and simmer for about 10 minutes. The mutton soup is ready
7
Add mutton soup to another pot. After boiling, add fungus
8
Join fans
9
Add proper amount of light soy sauce
10
Add rice vinegar
11
Add the green garlic to the cooked soup
12
Add minced coriander
13
The delicious mutton soup is ready. Because the children want to eat it, no chili is added. Friends who like spicy food can add chili. If you add red chili, the color will look better.