Steamed cabbage meat roll
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- meat appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- soft white sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- ginger appropriate amount
Steps for Steamed cabbage meat roll
1
The main raw materials required are cabbage, meat filling, fungus, mushrooms
2
Add soy sauce, soy sauce, cooking wine, pepper, chicken essence, chopped green onion and ginger, white sugar, salt and sesame oil to the meat filling and stir well in one direction
3
Cut black fungus and mushrooms into powder separately
4
Put the cut, fungus and mushrooms into the stirred meat filling and mix well.
5
Blanch the cabbage with boiling water until soft.
6
Take a blanched cabbage and unfold it.
7
Put meat filling on one side of the cabbage
8
Wrap up the meat filling tightly with cabbage from one side
9
Do it in turn and place the code in a deep plate.
10
Put on a steamer and steam for 7-8 minutes over high heat
11
The steamed meatloaf is original, light and delicious.