I especially like the color of tomatoes and eat tofu. I suddenly want to cook them together. The final answer is that they taste very good.
Today, my brother specially sent me another basket full of melons. He said that my father would ask him to bring them. In fact, I didn't finish the ones I brought last time. Later, I sent a lot of them to my friends next door. My parents just like this. As long as I like, I will keep them in mind. There are also the native eggs that my mother saved for me. Basically, I don't have to go to the market and the supermarket to buy eggs. Knowing that we like them, my mother would specially raise chickens and ducks every year, and the chickens are all hatched from native eggs, and they save them for them. Keep it for us to eat, or let me give it to friends around me. I am a person who loves home. I always don't like to go too far away from my parents. I can visit my parents often and eat the delicious food my parents prepared for me. I feel very content ^_^. I have no ambition, but I live a happy life!
Tomato tofu
By LessiePrice
Recipe Recommendations
- tomatoes appropriate amount
- tender tofu appropriate amount
- fungus appropriate amount
- green pepper appropriate amount
- minced garlic appropriate amount
- minced meat appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Tomato tofu
1
Soak the fungus in advance and shred; blanch the tomatoes with hot water, peel and dice.
2
Minced meat (marinate with salt, cooking wine, and starch for a while); diced green pepper.
3
Heat the pan and pour in a proper amount of vegetable oil. Wait until the oil temperature reaches 60% heat. Slice the tofu with a knife, fry the sides over medium heat, and remove with a colander for use.
4
Leave a little oil, add minced garlic and minced meat to create the aroma, add green peppers, and stir-fry for a while.
5
Add tomatoes.
6
Make tomato juice.
7
Add fungus, add salt, cooking wine, sugar, and chicken essence.
8
Put the fried tofu into the pan, cover the lid over medium heat and simmer for one minute.
9
Sprinkle with chopped green onion and serve on a plate.