pancakes
By VicentaLakin
Recipe Recommendations
- cabbage 1
- carrots one
- lean meat 100 grams
- dried bean curd 2 blocks
- oyster 200 grams
- Zizania japonica bamboo shoots 3 pieces
- snow peas 100 grams
- spring rolls 500 grams
- celery 50 grams
- green garlic 50 grams
- salt a little
- sweet chili sauce a little
Steps for pancakes
1
Shred cabbage, carrots, and peas
2
Shred dried beans and lean meat
3
Blanch the oysters and set aside, chop the celery and green garlic
4
Shred rice bamboo
5
Stir all the dishes into the pan separately and cook them well.
6
Put all the stir-fried vegetables into the pan again and stir-fry them together, adding salt to taste.
7
This is the pancake crust
8
Take a piece of skin and put the stir-fried vegetables in one-third of the place. If you want to wrap it well, don't put too many vegetables at once. It's just like this.
9
Cover the vegetables with the smaller skin up
10
Fold the skin on the left and right sides towards the middle, and then roll it forward