Rou Zong
By VicentaLakin
Recipe Recommendations
- glutinous rice appropriate amount
- pork appropriate amount
- mushrooms appropriate amount
- dried oysters appropriate amount
- dried shrimps appropriate amount
- lotus seed appropriate amount
- scallops appropriate amount
- spiced powder appropriate amount
- chicken powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Rou Zong
1
Soak the glutinous rice four hours in advance, then add soy sauce, five-spice powder, chicken powder, and salt to stir
2
Grip the meat evenly with five-spice powder, salt, and soy sauce, and put it in the refrigerator to taste. Soak the dried mushrooms in water, wash the small shrimps, dried oysters, and scallops, and soak the lotus seeds in water (buy lotus seeds without cores, otherwise it will be bitter)
3
When everything is ready, we begin to tie it. First put in the glutinous rice, then put in all the ingredients, and then cover it with a layer of glutinous rice. Finally tie it, put it in a pressure cooker, put water over the rice dumplings, boil it with air, and turn off the heat and cook for another half an hour
4
It's cooked, you can start eatingRou Zong Make Tips
Since it was published for the first time, there are still many people who don't know how to use it, so the ones tied in the middle will be omitted: )