Beef vermicelli mixed with mixed vegetables
By VicentaLakin
Recipe Recommendations
- beef a small piece
- fans a small bundle
- spinach a small handful
- eggs of 2
- mushrooms 6 flowers
- onion half a
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- white sesame appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Beef vermicelli mixed with mixed vegetables
1
Wash all ingredients and drain.
2
Shred beef and marinate with soy sauce and egg white for a while.
3
Soak the vermicelli in boiling water until cooked, drain the water, and set aside for later use.
4
Shred mushrooms and set aside.
5
Shred onions and set aside.
6
Season the eggs and spread them into an omelet.
7
Cut the egg cake into shreds and set aside.
8
Remove the oil pan and wait until the oil pan is hot. Add the marinated shredded beef and stir fry until it changes color and becomes ripe.
9
Add shredded mushrooms, shredded onions and spinach and stir fry until done. Add salt and chicken essence to taste.
10
Put the vermicelli into a larger bowl, then add the stir-fried shredded beef and vegetables.
11
Pour the chopped egg skins into a bowl.
12
Season with soy sauce, white sugar, white vinegar, sesame oil, and sprinkle with some white sesame seeds.
13
Finally mix it and you can taste the delicious food!