♪ Time-bottled blends ♪

By VicentaLakin

♪ Time-bottled blends ♪
SUMMER IS THE BEST SEASON TO EAT GRAVY, AND WHATEVER YOU WANT TO EAT, IT'S A SEASON. EVERY TIME YOU EAT IN A RESTAURANT, YOU ALWAYS ORDER A LARGE BLEND, BUT IT'S MORE EXPENSIVE. IT COSTS MORE THAN 20 FOR SUCH A LARGE BOWL, AT A COST OF UP TO A FEW DOLLARS. THE BROCCOLI CAN BE ADDED TO THE FAMILY'S WISHES, AND THIS TIME THE BLEND IS SPECIALLY DESIGNED FOR CHICKENS AND VIOLET SUNFLOWER. BESIDES, I USED APPLE VINEGAR TO MAKE THE CUISINE. CHICKEN CATERPILLARS ARE ALSO KNOWN AS CABBAGE, CABBAGE, SHANGHAI CHRYSANTHEMUM, WHICH TRANSFORMS CROSS-FLOWER VEGETABLES AND IS ONE OF THE MOST RICH VEGETABLES WITH VITAMINS AND MINERALS, AND CHICKEN CABBAGE IS THE SEED OF CABBAGE, WHICH IS SOFTER IN TASTE AND TASTE. THE CHICKEN CUISINE CONTAINS MORE CARROTS THAN BEANS, TOMATOES AND MELONS, AND IS ALSO RICH IN VITAMIN C, WHICH PROMOTES SKIN CELL METABOLISM, PREVENTS ROUGH SKIN AND PIGMENTATION, MAKES SKIN BRIGHT AND SLOWS AGEING. IT CONTAINS VITAMIN C, WHICH FORMS A “TRANSPARENT ACID INHIBITOR” IN THE BODY, WHICH IS RESISTANT TO CANCER AND CAUSES CANCER CELLS TO LOSE VITALITY. IN ADDITION, COARSE FIBRES CONTAINED IN CHICKEN CABBAGE CAN PROMOTE CORTEX CREEPING AND INCREASE THE DISCHARGE OF INTESTINE TOXINS FOR CANCER-RESISTANT PURPOSES. THE SUNFLOWER IS A COMMON PLANT OF MEDICINE, BOTH AVAILABLE AND A GOOD NUTRITIONAL HEALTH ITEM. PLASMA, VITAMIN A, ACETONE-LIKE COMPOUNDS AND ENZYME MANGANESE, WHICH ARE HIGHLY BLOOD-RICH, HAVE THE EFFECT OF ACTIVE BLEEDING, DETOXIFICATION AND OEDEMA, AND HAVE BETTER HEALTH CARE FOR CHILDREN AND THE ELDERLY. IT SHOULD BE NOTED, IN PARTICULAR, THAT THE ACETONE CONTENT OF THE ACETONE IS FOUND IN THE ACETONE SUNFLOWER, WHICH CAN PROLONG THE EFFECTS OF VITAMIN C AND REDUCE VASCULAR PURPLE. ULTIMATE SUNFLOWERS CAN INCREASE ANTI-PARASITIC AND ANTI-VIRUS RESISTANCE AND HAVE SOME PROTECTION AGAINST TUMORS. IT ALSO HAS THE EFFECT OF TREATING DISEASES SUCH AS COUGHING, HAEMORRHAGE, PAIN, BRONCHITIS, PELVIC INFLAMMATION AND IRON DEFICIENCY ANAEMIA, AND, IN SOME AREAS OF THE SOUTH OF CHINA, THE USE OF VIOLET SUNFLOWER AS A CURE FOR BLOOD AND ONE OF THE MAIN VEGETABLES CONSUMED BY WOMEN FOLLOWING CHILDBIRTH。

Recipe Recommendations

Steps for ♪ Time-bottled blends ♪

  • Make ♪ Time-bottled blends ♪ step 0
    1
    All sorts of times ready。
  • 2
    The spices are ready。
  • Make ♪ Time-bottled blends ♪ step 1
    3
    paprika, pepper go seeds and white bands inside, cut into 5 cm thick circles。
  • Make ♪ Time-bottled blends ♪ step 2
    4
    cucumber cut into a roller。
  • Make ♪ Time-bottled blends ♪ step 3
    5
    The fruit is half-cut。
  • Make ♪ Time-bottled blends ♪ step 4
    6
    The purple kale is torn to pieces。
  • Make ♪ Time-bottled blends ♪ step 5
    7
    Put in a big bowl and put all kinds of spices in it。
  • Make ♪ Time-bottled blends ♪ step 6
    8
    This is a map of ginger water, which was covered when it was made. It's apple vinegar. It must be very bright。
  • ♪ Time-bottled blends ♪ Make Tips

    Remarks:
    1. Apple cider vinegar has a fruity aroma and a simple vinegar flavor, making it most suitable for cold salads.
    2. Cut the ginger into slices and make ginger water. This will make the taste of the big dish more special.