Cross-border eggcakes
By VicentaLakin
Recipe Recommendations
- minced meat appropriate amount
- fans appropriate amount
- onion appropriate amount
- preserved eggs appropriate amount
- eggs appropriate amount
- salted egg appropriate amount
- salt appropriate amount
- sugar appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- white vinegar appropriate amount
- black pepper appropriate amount
- Hangzhou pepper appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Cross-border eggcakes
1
A little salt with the meat, a little wine and an egg pickle
2
All the ingredients, except the eggs, will be cut to Ding
3
Put all the little dings in the meat and mix them with salt, sugar, black pepper powder, starch water and eggnog again
4
Spread the yellow out of the egg and pour it evenly on the surface of the meat
5
Steamed eggcakes cut in small pieces
6
Pillery: 10 minutes of pepper paste, garlic paste, salt, sugar, white vinegar
7
Just load it