Henan halon noodles

Mothers at home often make halogen noodles, which they often eat when they are children, and it is only two years before they know that the halogen noodles that they often eat in the home are called halogen noodles in the field, or “varnished face”, and look at the different findings: it's more or less the same, and some details are different from food. And what I used to do is henan's name, because my mother's home is Henan's, so my family always calls it halon, which basically preserves the Henan tradition of halo, and follows the Henan custom of selection, soybeans, bean sprouts, and meat. Look at the food friends do a lot, look at my family's halo noodles, and don't know what they call it. Welcome to the exchange

Recipe Recommendations

spaghetti 900g
cabbage a
soybean sprouts 300g
beans 500G
pork belly 150g
boiling water appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt and chicken essence appropriate amount
octagonal a
chili three sections
spiced powder a small spoonful

spiced
steamed
half an hour
simple

Steps for Henan halon noodles

Put a little bit of edible oil on the purchase。

Noodles evaporate the fire for about 10 minutes。

Soybean sprouts clean, cabbage chords, bean horn cutters。

Five flowers called salt, old, raw and pickled

The hot pot in the pot goes down to eight cents with three slices of pepper。

It's a salted meat chop。

A little oil is refilled in the pot, and the bean bean bean and sprouts are roasted into the roasted meat。

You're gonna have a nice, smoky, smooch, a little spoon of five fragrances and salt and chicken

It's pouring back into cabbage。

When you're done, you'll have no food。

Put a bowl in the pot and set up chopsticks。

It's covered with a steamed noodle, and it's turned into a fire for about 15 minutes。

Just blend it up