Red oil mushrooms
By VicentaLakin
As the weather is getting hotter, so too is the cuisine. It not only clears the mouth, but also maximizes the nutrition of vegetables and makes them greener. Mushrooms with different tastes, simple flavours, appetizers, provoking people's appetites, fit for hot summers。
Recipe Recommendations
- beech mushroom 80 grams
- white jade mushroom 80 grams
- tea tree mushroom 80 grams
- Pleurotus eryngii 80 grams
- mushrooms 5 pink
- Pleurotus 80 grams
- red oil 10ml
- sesame oil 5ml
- salt appropriate amount
- onion 1 tree
- pepper appropriate amount
- slightly spicy
- mix
- ten minutes
- simple
Steps for Red oil mushrooms
1
Main diet
2
The mushrooms, the apricot mushrooms wash the thin slices。
3
The white mushrooms and the crab mushrooms split into little ones, went to the root and washed up for backup。
4
The mushrooms tore small pieces, the tea mushrooms to the roots, and they purified them。
5
When the fire boils, the salt and a variety of purified mushrooms are put into the water, and the water is cooked。
6
(c) Seize the asphalt with cold water。
7
pepper powder, salt, red oil, 10ml, perfume 5ml mixed into sauce
8
All kinds of mushrooms are put into the plate, into the sauce, into the onions。Red oil mushrooms Make Tips
1 Keep cold dishes for more than two hours in summer. They are easy to deteriorate and should not be preserved. They should be mixed and eaten immediately.
2 Shitake mushrooms and apricot mushrooms should be cut thin and easy to taste.
2 Shitake mushrooms and apricot mushrooms should be cut thin and easy to taste.