Eight-treasure pumpkin for a century

The second of the pumpkin sisters,"Eight Treasures Pumpkin Centenary Combination", is a dish that is cooked without smoke. After using steaming and boiling cooking methods and post-processing low-temperature refrigeration method, it shows its ecological color. It is refreshing and sweet, with clear and full grains. The mouth is clear and crisp, with clear and rich taste. It is cold and cool, moistens the lungs, relieves summer heat and cools down, is rich in nutrients, and lengthens life...
"Eight-Treasure Pumpkin Centenary Combination" and Pumpkin Rice Cake Babao Lotus "and 'Fugui Eight-Treasure Pumpkin Cup' are three pumpkin sister flowers: dry, wet and pastry;
The meaning of the name of the dish: Sharing the eight treasures, a happy marriage for a hundred years...
Now upload the ingredient configuration diagram to share with you. I hope everyone likes it!
May delicious food always accompany you, and everyone will have a happy and healthy life!

Recipe Recommendations

old pumpkin half a
red bean 150g
white lentils 100g
chestnut 80g
rice cake 80g
wolfberry fruit 4g
mi Ren 30g
Lily 80g
rock sugar appropriate amount

sweetening
steamed
half an hour
ordinary

Steps for Eight-treasure pumpkin for a century

Soak and wash the pumpkin with clear water for later use.

Use the knife to open the mouth according to the drawing, and insert the knife neatly.

Break the pumpkin apart with your hands.

Seal the upper part first and save it.

Remove the lower half of the pumpkin and set aside.

Simply decorate according to the picture, and leave the shredded materials in the melon for later use.

After the adzuki beans are soaked, wash them for later use.

After the white lentils are soaked, wash them for later use.

After thawing the frozen chestnuts, wash them for later use.

After diced rice cakes, soak in clear water for later use.

Wash the lilies for later use.

Wash white fungus with water for later use.

Steam the rice kernels and set aside.

Soak the red dates and wolfberry fruits with warm water, wash them for later use.

Choose soil rock sugar for later use.

Put the above ingredients into a microwave steaming bowl for later use.

Add appropriate amount of water to a steaming bowl and place in the microwave.

Use high-power gear and steam for about 5 minutes to quickly solidify the vegetable protein.

After the vegetable protein solidifies quickly, take out the steaming bowl.

Wash the cooked ingredients with clean water for later use;

Put the washed ingredients into a steaming bowl and add enough water.

Place the steaming bowl in the microwave.

Use high-power gear and cook for about 5 minutes.

Then, adjust to medium power and steam for 10-15 minutes.

Add the lilies and put them back into the microwave.

Use high power and cook for 5 minutes.

Change to steam at medium power for 10-15 minutes.

Add the rock sugar and rice cake, and place it in the microwave.

Use medium power and cook for 5-10 minutes.

Take out the steaming bowl and season.

Remove the processed pumpkin for later use.

Put the processed semi-finished ingredients into the pumpkin.

Wrap the edge with white fungus.

The ingredients in the middle must be stacked higher.

Seal the plastic wrap and place in the microwave.

Steam on high power for about 5 minutes.

Adjust to medium power and steam for 10-15 minutes until the pumpkin is steamed.

After cooling the steamed "Eight Treasures Pumpkin Hundred Years", seal it with plastic wrap and place it in the refrigerator for refrigeration.

Pour in osmanthus syrup when serving and serve. (If conditions permit, add shaved ice)

How to eat: "Eight Treasures Pumpkin Hundred Years" is used as a cool dessert when banquets for distinguished guests. It can be divided into small butterflies for entertainment. The name of the dish means: Sharing the eight treasures, a hundred years of good marriage...