Pickles
By VicentaLakin
I've always loved sour and sweet, and pickles are one of them. Pickles are used in a variety of ways, often with casserole fried rice and casserole soup. It's an appetizing pickle soup today。
Recipe Recommendations
- kimchi appropriate amount
- pork belly appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- kelp appropriate amount
- fungus appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pickles
1
Preparation material. Pickles cut, fragrance slices, seaweed knots, onions cut, cabbage made into large pieces, mushroom slices。
2
They put oil in the pot and put it in the bouquet。
3
Put in the ginger onions。
4
Put the pickles in the sauce。
5
Add two bowls of water to the pot。
6
Put it in the sea belt, mushrooms, boil it for five minutes。
7
Add onions, cabbage, mussels for three minutes。
8
It's population-like, a little salt, a little sauce, a little pot。
9
Acid, spicy, a little sweet in brackish. The scent snorts, the appetite。