Haffy Chicken Legs
By VicentaLakin
Recipe Recommendations
- lotus leaf 1 bunk
- glutinous rice 400 grams
- Grass chicken leg
- mushrooms 100 grams
- fungus 50 grams
- abalone mushroom one
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Haffy Chicken Legs
1
A chicken's leg can be cut to the bone
2
Clean up and add all the spices for one night
3
Black-eared mushrooms bubble hairs, mushrooms go to the bottom, and wooden ears wash
4
When fresh leaves are washed with cold water, put it in boiling water
5
Take it out. Put it in the cool water
6
I'm gonna have to immerse the rice for two or three hours
7
I'm not sure what I'm talking about
8
Put on the rice, the mushrooms, a little soup in the chicken leg
9
Finally, put the chicken leg on it and pour all the soup
10
I made it in the unit. It's only a small pot. It's better if it's steamed. It's too soft
11
It smells good when you're well