Frozen mushrooms

Winter melons have higher vitamin C levels, high potassium salt levels, low sodium salt levels, high blood pressure, kidney disease, swelling, etc., which can have the effect of reducing swelling without abating. The propanol acid contained in winter melons, which effectively inhibit the conversion of sugar to fat, together with the fact that the melons themselves are fat-free, with low heat, are important in preventing human obesity and can contribute to physical fitness. In addition, the winter melon has the function of heat relief, which is so cold, so hot and so hot and so cold, that it is particularly suitable to serve in the summer. The mushrooms are the world's second-largest edible fungus and one of our specialty products, known as the folk “Mount-Jin”. It's a fungus growing on wood. Tastes good, fragrances rich and well-nourished, known as the "vegetative queen". The mushrooms are rich in vitamin b, iron, potassium, vitamin d (which is converted to vitamin d after sundown), odour and sex. The main cures the appetites, the lack of energy. So, mushrooms and cuisine are perfect