Chongqing's blood is high

By VicentaLakin

Chongqing's blood is high
It's getting hotter, but, as the Qingqing of the tunnel, it's getting hotter and hotter, even though the face is starting to grow. Today we'll get a big one

Recipe Recommendations

  • fresh duck blood appropriate amount
  • beef omasum appropriate amount
  • lean meat appropriate amount
  • pig liver appropriate amount
  • ham sausage appropriate amount
  • luncheon meat appropriate amount
  • dried bean curd appropriate amount
  • Huanghua appropriate amount
  • lotus root slices appropriate amount
  • fungus appropriate amount
  • kelp appropriate amount
  • mushrooms appropriate amount
  • sweet potato powder appropriate amount
  • Hotpot powder appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • pepper appropriate amount
  • pepper noodles appropriate amount
  • sea pepper noodles appropriate amount
  • sesame appropriate amount
  • old oil appropriate amount
  • shisanxiang appropriate amount
  • white sugar appropriate amount
  • cooking wine appropriate amount

Steps for Chongqing's blood is high

  • Make Chongqing
    1
    Get ready to cook
  • Make Chongqing
    2
    Cut it up. The liver is mixed with powder
  • Make Chongqing
    3
    I'll make onions first
  • Make Chongqing
    4
    Or a trilogy
  • Make Chongqing
    5
    Another 10 minutes of old oil, 13 fragrances, sugar and wine, and the base oil, without the old oil, can be used as a source of blood from the supermarket。
  • Make Chongqing
    6
    Wally says I'll help, too. I can't hold the knife. I'll just take the flat knife
  • Make Chongqing
    7
    Prepare a big casserole and burn the water。
  • Make Chongqing
    8
    And then you put it in, and at this point, you add onions, chickens, salt, and here you have to show that there's a difference between the hairy bottom and the hot pot, so you need to focus on the salt, or you can't cook it。
  • Make Chongqing
    9
    Let's start with the bottom-up vases and the cuisine
  • Make Chongqing
    10
    Throw everything in there
  • Make Chongqing
    11
    When the boiler is ready, the pot is not finished, and the important step is behind。
  • Make Chongqing
    12
    Spill sea peppers, peppers, sesame, onions
  • Make Chongqing
    13
    When it's hot, get it up
  • Make Chongqing
    14
    It'll be done once it's sprung up
  • Make Chongqing
    15
    It's very good to have a cold beer, and when it's hot, it's a cold cold。
  • Make Chongqing
    16
    Three recent photos
  • Make Chongqing
    17
    Three recent photos
  • Make Chongqing
    18
    Three recent photos
  • Chongqing's blood is high Make Tips

    The soup base of Maoxuewang is different from the hot pot. The salt flavor should be emphasized, otherwise the flavor will not be able to be cooked.