Chongqing's blood is high
By VicentaLakin
It's getting hotter, but, as the Qingqing of the tunnel, it's getting hotter and hotter, even though the face is starting to grow. Today we'll get a big one
Recipe Recommendations
- fresh duck blood appropriate amount
- beef omasum appropriate amount
- lean meat appropriate amount
- pig liver appropriate amount
- ham sausage appropriate amount
- luncheon meat appropriate amount
- dried bean curd appropriate amount
- Huanghua appropriate amount
- lotus root slices appropriate amount
- fungus appropriate amount
- kelp appropriate amount
- mushrooms appropriate amount
- sweet potato powder appropriate amount
- Hotpot powder appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- sea pepper noodles appropriate amount
- sesame appropriate amount
- old oil appropriate amount
- shisanxiang appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
Steps for Chongqing's blood is high

1
Get ready to cook
2
Cut it up. The liver is mixed with powder
3
I'll make onions first
4
Or a trilogy
5
Another 10 minutes of old oil, 13 fragrances, sugar and wine, and the base oil, without the old oil, can be used as a source of blood from the supermarket。
6
Wally says I'll help, too. I can't hold the knife. I'll just take the flat knife
7
Prepare a big casserole and burn the water。
8
And then you put it in, and at this point, you add onions, chickens, salt, and here you have to show that there's a difference between the hairy bottom and the hot pot, so you need to focus on the salt, or you can't cook it。
9
Let's start with the bottom-up vases and the cuisine
10
Throw everything in there
11
When the boiler is ready, the pot is not finished, and the important step is behind。
12
Spill sea peppers, peppers, sesame, onions
13
When it's hot, get it up
14
It'll be done once it's sprung up
15
It's very good to have a cold beer, and when it's hot, it's a cold cold。
16
Three recent photos
17
Three recent photos
18
Three recent photosChongqing's blood is high Make Tips
The soup base of Maoxuewang is different from the hot pot. The salt flavor should be emphasized, otherwise the flavor will not be able to be cooked.