Skinny meat and mushroom congee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Skinny meat and mushroom congee
1
Cut the skinny and ginger into silk。
2
Skinned meat is made of soy sauce and wine pickled, to be used。
3
Mushrooms cut to silk。
4
Electro-cooked rice and ginger, mushrooms and co-cooked rice。
5
When it opens at eight, it's made of greasy silk and boiled to porridge。
6
Cut the eggs and the spices into bits of ding and about 1 cm, respectively。
7
When the porridge is ready, the power is cut off, the omelet is put into the skin for five minutes, and the salt and spices taste and colour. You can have it。
8
A nice bowl of nutritious congee was born。Skinny meat and mushroom congee Make Tips
1. The process of cooking porridge takes about 1 hour to fully taste it. So be patient.
2. Finally, put the preserved eggs and simmer until they taste well.
3. You can add some chicken essence when finally adjusting the taste. My baby wants to eat it, so I omit it, but the taste is salty and the color is beautiful.
2. Finally, put the preserved eggs and simmer until they taste well.
3. You can add some chicken essence when finally adjusting the taste. My baby wants to eat it, so I omit it, but the taste is salty and the color is beautiful.