Colorful beef stuffed steamed dumplings
By WestonDooley
Ingredients: salt,wheat core flour,dried bean curd,coriander,pumpkin,green pepper,flower mushroom,leek flower,pork,beef,Jiang,oil,green onions,pepper
Recipe Recommendations
- wheat core flour 600 grams
- pork 100 grams
- beef 200 grams
- flower mushroom 3 flowers
- green pepper of 8
- leek flower a little
- dried bean curd 2 blocks
- pumpkin 50 grams
- oil 2 teaspoons
- green onions a little
- coriander a little
- Jiang small piece
- salt 2 teaspoons
- pepper 6 teaspoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Colorful beef stuffed steamed dumplings
1
Mix 200 grams of flour with the cooked pumpkin, heat the dough with boiling water, and mix well.
2
Mix 200 grams of flour with purple amaranth juice, heat the flour with boiling water, and mix well; take another 200 grams of flour, heat the flour with boiling water, mix into white dough, and let stand for half an hour.
3
Chop pork and beef fillings, and mix well with salt and starch respectively; cut mushrooms, fragrant dried meat, leek flowers, green peppers, coriander, ginger, and green onions into fine grains for later use.
4
Heat the oil in the pan, add the beef to the ground, add the ginger and green onions, stir well.
5
Add coriander and stir well.
6
Add green peppers and stir well.
7
Heat the oil in the pan, smooth the pork, add in the mushrooms and fragrant dried grains, and stir fry well.
8
Add leek flowers and ginger and stir-fry well. Set aside.
9
Mixed dumpling fillings of two flavors.
10
Mix the dough evenly, add the dough, and roll the skin.
11
Put the stuffing into the rolled dumpling bag.
12
Make two flavors of different colors of dumplings in the same way.
13
Pour into the pan, boil the water, and steam for 10 minutes.
14
Steamed dumplings.