It's a vegetable
By VicentaLakin
Recipe Recommendations
- meat foam 600g
- chicken feathers 500G
- white dry four
- mushrooms Several flowers
- scallops capsule counting
- wonton skin 500G
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salt appropriate amount
- black sesame appropriate amount
- salad oil appropriate amount
- qingshui appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for It's a vegetable
1
Raw materials。
2
Mushrooms, dry beaks with early hair。
3
Add onions of gingertails to the lull。
4
It's too soft。
5
The chicken cuisine is in the open water until it's dead。
6
Dig it out。
7
A soft white dry-cut tinkled tinkled into the smudge。
8
Scrambled chicken cabbage, soft mushrooms, dried bee mixed and shredded。
9
When they are cut, they are all put into the lulls of meat, and the wine is poured into the wine, sugar, salt and sesame, soak in a small amount of salad oil, and pour into the proper amount of water. Smiling in one direction。10
Put the pelt on the skin。
11
The two ends of the length are folded, and the two heads are turned and crushed, and wrapped。
12
All the packs can be kept in the freezer。
13
The water boils in the pot, and it's packed。
14
Wait till you get up。
15
When eating, onions are distributed, with a proper amount of violet (or egg peel)。