For dinner, drink a bowl of lotus seed "eight-treasure" porridge that cools heat and moistens the lungs, beautifies the skin, and suppresses the fire and nourishes the stomach. Comfort! Quick!
What are you eating tonight? O(④_④)O haha ~
Lotus seed "eight treasure" porridge
By TyreekRunte
Recipe Recommendations
- adzuki bean appropriate amount
- glutinous rice appropriate amount
- barley rice appropriate amount
- walnut kernel appropriate amount
- black rice appropriate amount
- sorghum rice appropriate amount
- Xiaomi appropriate amount
- cereal appropriate amount
- lotus seed appropriate amount
- mung bean appropriate amount
Steps for Lotus seed "eight treasure" porridge
1
Put the "eight treasures" together and wash them with water for later use.2
Put water into the pressure cooker, and add "eight treasures" in cold water. (Water: Babao =10:1) Cover the high-pressure pot lid.3
Turn on medium heat, heat the pressure cooker, and cook for another 5 minutes after the pressure cooker is steaming.4
Because rice is more likely to overflow the pressure cooker soup, it does not matter, turn off the fire and wait for the pressure cooker to deflate, open the pot to see if it is cooked, if it is not completely soft, open the lid, continue to cook for 10 minutes on medium heat.5
Finally, add white sugar according to your taste.Lotus seed "eight treasure" porridge Make Tips
Some of you might be afraid to use a pressure cooker (the pressure cooker is purely for saving time)! It doesn't matter; you can use a regular pot just as well. Wait for the water to boil, add the "Eight Treasures," stir and wait for the water to boil again. Then reduce to medium-low heat; do not cover the pot (to prevent overflowing, and then you can freely browse the internet or do some housework O(∩_∩)O~ life is just that beautiful!). Simmer for about 40 minutes and it will be ready to drink.