Shrimp steam
By VicentaLakin
It's been a while since the holidays have been over. Have you had fun? We've been trying to go anywhere every day, and we've never been anywhere. We've seen a lot of people's heads, and we've thought about how it was before. I've never tried it before. I've tried it today. It tastes good. See if it tastes delicious. Even if you eat it, it's good. Of course you can make another one you like。
Recipe Recommendations
- leek 1 kg
- fresh shrimp 1 kg
- meat 1 kg
- dumpling skin 2 and a half kilograms
- Jiang appropriate amount
- green onions appropriate amount
- eggs of 2
- sesame oil appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- skills
- an hour
- simple
Steps for Shrimp steam
1
It's drying up。
2
Ginger and onion chops。
3
The shrimp goes to the shrimp line。
4
Scattered onions。
5
I'm going to add the greasy shrimp. Don't cut it too small, so it tastes better。
6
Add the sauce and two eggs。
7
It's evenly mixed. It's got to be a big pot. I'll just put it in the pot。
8
The last step is to pack up and eat the freezer when it's ready。
9
It's okay to cook, but today's dumplings are evaporated, and if they're evaporated directly, you can put a layer of oil on the top plate, then put the dumplings on it, and then steam them for about 10 minutes。Shrimp steam Make Tips
1. No matter how many shrimps you can have, the taste will be better, but peeling shrimp shells and removing shrimp strings is really a tiring job. My little bear's hands have been cut many small cuts. It's so pitiful. The way to peel shrimp shells is to put the purchased shrimp in the refrigerator and freeze it for a period of time. When the shrimp is a little hard, take it out and peel it, but never freeze it hard. If you are afraid of trouble, you can also use shelled frozen shrimp bought in the supermarket, but the taste is not as good as fresh shrimp.
2. In the past, water would come out when making dumplings. Some methods were used but they still remained unchanged. Later, three aspects were summarized, and the dumplings would no longer come out of water. It was great.
1. Vegetables must be thoroughly dried. This is the most important thing. If you squeeze the vegetables into a basket, they cannot be completely dried for a few hours, so you can find a countertop that you feel clean and wipe them thoroughly. After that, lay the washed leeks on it, and a fan can also be placed next to it to blow it, so that the water will dry out quickly.
2. Put oil first when mixing vegetables, so that the vegetables are covered with an oil film and it is not easy for them to come out of water.
3. When cutting leeks, cut them vertically. Cut everything well, don't chop them.
If you do the above three points well, I don't think your filling will be able to come out even if you want it.
Nutrition Tips:
Leek yellow is rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin c and niacin, as well as glycosides and bitterness. It has the effects of dispelling cold and dispelling blood stasis, enhancing physical strength, increasing appetite, renewing muscles and bones, and treating injuries. However, people with yin deficiency, internal heat and eye diseases should not eat it.
Shrimp meat has the characteristics of delicious taste and rich nutrients. According to analysis, every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and vitamin A360 international units. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. Shrimp skin has higher nutritional value. It contains 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among all animal and plant foods, and is especially suitable for the elderly and children. Eat.
2. In the past, water would come out when making dumplings. Some methods were used but they still remained unchanged. Later, three aspects were summarized, and the dumplings would no longer come out of water. It was great.
1. Vegetables must be thoroughly dried. This is the most important thing. If you squeeze the vegetables into a basket, they cannot be completely dried for a few hours, so you can find a countertop that you feel clean and wipe them thoroughly. After that, lay the washed leeks on it, and a fan can also be placed next to it to blow it, so that the water will dry out quickly.
2. Put oil first when mixing vegetables, so that the vegetables are covered with an oil film and it is not easy for them to come out of water.
3. When cutting leeks, cut them vertically. Cut everything well, don't chop them.
If you do the above three points well, I don't think your filling will be able to come out even if you want it.
Nutrition Tips:
Leek yellow is rich in protein, sugar, minerals calcium, iron and phosphorus, provitamin A, vitamin B2, vitamin c and niacin, as well as glycosides and bitterness. It has the effects of dispelling cold and dispelling blood stasis, enhancing physical strength, increasing appetite, renewing muscles and bones, and treating injuries. However, people with yin deficiency, internal heat and eye diseases should not eat it.
Shrimp meat has the characteristics of delicious taste and rich nutrients. According to analysis, every 100 grams of fresh shrimp meat contains 77 grams of water, 20.6 grams of protein, 0.7 grams of fat, 35 mg of calcium, 150 mg of phosphorus, 0.1 mg of iron, and vitamin A360 international units. It also contains vitamin B1, vitamin B2, vitamin E, niacin, etc. Shrimp skin has higher nutritional value. It contains 39.3 grams of protein, 2000 mg of calcium, 1005 mg of phosphorus, and 5.6 mg of iron per 100 grams. The calcium content is the highest among all animal and plant foods, and is especially suitable for the elderly and children. Eat.