Pearlball
By VicentaLakin
Recipe Recommendations
- mutton appropriate amount
- eggs appropriate amount
- green onion appropriate amount
- dried bean curd appropriate amount
- fans appropriate amount
- red pepper appropriate amount
- glutinous rice appropriate amount
- edible salt appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Pearlball
1
I chose fresh lamb
2
I'd like to use some high-quality rice for two hours
3
The hot pot is oiled, the eggs are crushed and made into pancakes
4
A proper amount of water on the fire boils the vegetables
5
Scratch the meat, mix the egg skins, onions, soybeans, and mix it evenly, then add egg fluid, starch and salt to make it sticky。
6
Squeeze the meat into the same size balls and roll on the soaked rice
7
Put the meatballs on the steam pan, until they're ready in about 15 minutes
8
Put the meatballs on
9
The finished pearls