Succeed
By VicentaLakin
When it's cold, it's hot to get warm
Recipe Recommendations
- beef slices 300g
- Chinese cabbage appropriate amount
- beech mushroom appropriate amount
- Flammulina velutipes appropriate amount
- konjac shreds appropriate amount
- green onions a
- crowndaisy chrysanthemum appropriate amount
- mushrooms 2-3 a
- carrots
- eggs one
- fish tofu appropriate amount
- bamboo wheel one
- crab sticks appropriate amount
- qingjiu 100ml
- Weilin 50ML
- Japanese soy sauce 50ML
- dark brown sugar 2 tablespoons
- salty and sweet
- burn
- half an hour
- ordinary
Steps for Succeed
1
Materials
2
I've got two to three minutes of fresh saloon butter and brown sugar in the pot
3
Tofu drys the surface of the surface with cooking paper
4
It's not hotter than a tofu-cooked light brown
5
Tofu cut big
6
All the materials are cut
7
Hot pots are put in beef (or other oils) to make beef fresh
8
I'm gonna put the same size of vegetables, except for onions, into the pot, and then I'm gonna put the sauce on top of it. 2-3 minutes
9
Two to three minutes after joining onions and beef
10
You can eat with fresh eggs and white rice