Ha-ha-ha-ha
By VicentaLakin
There's a whole lot of potholes in the neighborhood, and it's hot to look at flowers and feed fish. While the flowers are rewarded, the leaves of the green oil always tickle me, and the nature of the food is so obvious that they can be used to make chickens, rice, perfect food and a cup of leaves to control weight. The other day, when auntie greened the leaves, I came up with a couple of leaves, and I finally remembered that a long time ago, there was finally something。
Recipe Recommendations
- glutinous rice appropriate amount
- rice appropriate amount
- lotus leaf appropriate amount
- Yutou appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- pork belly appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- yellow pepper appropriate amount
- chives appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- cooking wine appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Ha-ha-ha-ha
1
A ratio of 1:1 for appropriate quantities of rice and rice
2
After cleaning up, immersed in one hour to extract steam。
3
Porridge cuttin, wine, fragrance chords, curds, potatoes, carrot cuttin。
4
A well-cut head went into the oil pan and went to the surface and made gold。
5
Peppers, peppers, peppers cut the trim, onion slices。
6
The leaves were washed clean and burned in the boiler to softening。
7
The frying pans, the peppers, the ginger chips, the centipede, and then the fragrance。
8
I'll put the pickled bouquets in the sauce。
9
When the meat changes, the head, potatoes, carrots are thrown into the fire。
10
Join the steamed rice and fry。
11
Invoking smoke, salt, a little sugar。
12
It's evenly mixed。
13
In the lobes, the rice is mixed evenly。
14
Wrap it in the steam pan. The fire will be about 20 minutes
15
The fermented rice rice can be opened while the hotly cut peppers and onions are spread。Ha-ha-ha-ha Make Tips
1. Use fresh or dried lotus leaves for lotus leaves.
2. Glutinous rice and rice can also be cooked in an electric rice cooker. Use less water and do not stew for a long time. The rice grains will taste better if they have tough grains.
3. Replace the pork belly with bacon, and the sausage or shrimp taste great.
2. Glutinous rice and rice can also be cooked in an electric rice cooker. Use less water and do not stew for a long time. The rice grains will taste better if they have tough grains.
3. Replace the pork belly with bacon, and the sausage or shrimp taste great.