Braised rice with taro and carrot

By IsabellRau

Braised rice with taro and carrot
Ingredients: salt,rice,carrots,Taro,mushrooms,scallops,pepper,white sugar,soy sauce,onion,Jiang,oil,soy sauce

Recipe Recommendations

  • Taro appropriate amount
  • carrots appropriate amount
  • scallops appropriate amount
  • mushrooms appropriate amount
  • rice appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • oil appropriate amount
  • white sugar appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Braised rice with taro and carrot

  • Make step 0
    1
    Taro, carrot, shiitake mushrooms, chopped five flowers, scallops, onions, ginger.
  • Make step 1
    2
    Cut taro, carrot, mushroom, five flowers into slices, soak scallops in water, cut green onion into chopped green onion, ginger.
  • Make step 2
    3
    Wash the rice...
  • Make step 3
    4
    Heat the pan, stir the pork belly and shredded ginger into the pan to stir up the oil.
  • Make step 4
    5
    Add light soy sauce, dark soy sauce, and white sugar to color the flowers.
  • Make step 5
    6
    Carry the five flowers to the side of the pot and add taro, mushrooms, carrot, and scallops.
  • Make step 6
    7
    Then stir fry together.
  • Make step 7
    8
    Add rice, add salt and pepper to taste.
  • Make step 8
    9
    Pour all the ingredients into the rice cooker, add a little less water than the usual amount of water for cooking, and press the rice button.
  • Make step 9
    10
    After the rice is cooked, add chopped green onion and mix well.

    • Recipe Categories

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