Porridge
By VicentaLakin
The traditional practice of eight porridges is to clean up barley, white beans, red beans, green beans, etc., and boil them half-cooked, and then put them into rice, millet, yellow rice, and then burn them with a screech fire. They are congested, sugared and mixed with pre-cooked red dates, chestnuts, etc. In general, peanuts, dates, almonds, walnuts, chestnuts, lotions, lily, cinnamon, raisins and a variety of rice and beans. Do it yourself, not so carefully, collect some of the family's fragmented raw materials and press the pressure pan to the soft sting. We'll have a bowl, delicious, nutritious。
Recipe Recommendations
- red dates appropriate amount
- peanut appropriate amount
- lotus seed appropriate amount
- soybean appropriate amount
- black beans appropriate amount
- red bean appropriate amount
- mung bean appropriate amount
- walnut appropriate amount
- black rice appropriate amount
- corn appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Porridge
1
Raw material。
2
Bean material, clean, a little bubble。
3
The raw materials were washed and all were poured into the pressure pan。
4
Injecting a proper amount of water。
5
Cover the pan cap and press the pancap button for about 20 minutes。
6
Pull the exhaust valve to the vent position and drain the steam from the pot。
7
Add an appropriate amount of ice sugar, evenly mixed。
8
After all the sugar melts, fill the bowl。