Sourfish
By VicentaLakin
Recipe Recommendations
- silver carp a
- sauerkraut appropriate amount
- ginger appropriate amount
- garlic sprouts appropriate amount
- coriander appropriate amount
- soybean sprouts appropriate amount
- tofu appropriate amount
- salt appropriate amount
- starch appropriate amount
- MSG appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Sourfish
1
The white one, separate the tail, and bring out the fish
2
Soybeans
3
Sour
4
Tofu
5
Ginger, garlic
6
Champagne
7
Put some salt in the fish, some salt in the dry starch
8
The salted fish
9
Tofu切成块
10
Sour切一下
11
Heat the pot, put some oil in it, put it in the ginger and garlic
12
再加入Sour煸炒
13
把Sour拨开，鱼头放中间略煎一会儿
14
然后倒入适量的水，把鱼泡放进去一起煮，每次买鱼都爱多拿点鱼泡，可好吃了，还有记得要把Sour汁一起倒进去，那样味道会更好
15
等汤烧开后，放入Tofu块
16
再把Soybeans放上，再次煮开
17
When it's burned, put the fish bone in first, then put the fish in
18
We'll start later
19
It's been a long time. It's almost nothing but garlic
20
最后只要撒点味精放上Champagne就可以开吃了，刚端出来就拍了，烟雾还没散呢Sourfish Make Tips
If you like spicy food, you can add some pickled peppers or dried chilies; I didn't dare add any this time, otherwise my throat would flare up again.