Slim, silver ears
By VicentaLakin
It's a good quality. It always tastes good. It smells good! Now, in the autumn and winter, silver-eared soup will be lighter and less greasy with thin meat. With corn carrots, the soup is sweet! It's worth more to eat
Recipe Recommendations
- Tremella 1 flower
- matsutake 7 flowers
- corn 1 piece
- carrots 1 piece
- lean meat 1 kg
- lotus seed 20g
- Gordon Euryale 20g
- Poria 20g
- candied dates one
- Jiang 2 tablets
- salt appropriate amount
- salty and fresh
- pot
- several hours
- simple
Steps for Slim, silver ears
1
Lotus, Zhui, Zhui, Zhui, etc. wash the spare with water
2
(a) Powdering water to spare
3
Silver ears bubble early, so they can tear to pieces
4
(b) Skinned meat cut big, and a ginger slice was added to the open water and the blood was removed
5
(b) Corn is cut into appropriate blocks
6
Carrots go to the leather roller, date wash
7
Boiling water in the pot, when the water starts, all the materials above are put in, and the fire boils about five minutes later
8
A little salt before eating。Slim, silver ears Make Tips
This soup is light and sweet, and you can also give it to your baby, so it's best not to add salt.