Bean and vegetable pot

Recipe Recommendations

• soybean a cup
• lean meat appropriate amount
• mushrooms appropriate amount
• fungus appropriate amount
• tofu skin appropriate amount
• carrots appropriate amount
• pakchoi appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• starch appropriate amount

• light
• cook
• half an hour
• ordinary

Steps for Bean and vegetable pot

1

Soybeans are blistered with water (about 4 hours)。

2

Flows of mushrooms, mussels and tofu skin in warm water。

3

Bubble-haired soybeans put into the soy machine. Add water to the center of the scale line. Switching to the power source selects the "pure perfume" function, allowing the soya sour machine to start。

4

Skinned meat is cut thin and placed in salt, raw smoke and starch salt for 20 minutes. It's time for the soy machine to work

5

The cabbage is washed in the water。

6

Carrot is purified into strips, bean cursing into silk, musk and mushrooms are purified。

7

Upon completion of the work of the soybean machine, the soybean is filtered and then poured into the casserole and boiled。

8

Put it in wood, mushrooms, carrots。

9

I'll put it in tofu skins, thin slices of meat, cabbage。

10

The salt can be put off for consumption。

Recipe Categories

• Hotpot Recipes
• Autumn recipes