The rice intestines
By VicentaLakin
It's my mom's best dish, and this time I'll make it a little bit better, and it tastes pretty good, but it's a little complicated, especially when it's stuffed into big intestines。
Recipe Recommendations
- pig large intestine 150g
- glutinous rice 200g
- mushrooms 20g
- pork belly 100g
- sausage 20g
- dried shrimps 20g
- Jiang 5g
- coriander 15g
- onion 30g
- salt 5g
- pepper 2g
- chicken powder 5g
- sugar 2g
- sesame oil 3g
- slightly spicy
- burn
- ten minutes
- simple
Steps for The rice intestines
1
Materials
2
And cut off the good skin。
3
Weenies。
4
Flowed mushrooms cut down; shrimp we use water for softness, ginger, onions, fragrance cut the end。
5
a large bowl of five flowers, sausages, mushrooms and ginger, onions, spices, salt 5g, chicken powder 5g, pepper powder 2g, sugar 2g and smelt oil 3g。
6
Finally, the rice mix is evenly mixed and made into a pie。
7
The big intestines were washed, the extra grease was turned out and the big intestines were worn with a toothpick to avoid leakage。
8
Take a bowl of all the food and put it evenly into the intestines。
9
And finally, put another toothpick on the other side of the intestine。
10
Plug holes in the skin of the big intestines with toothpicks in order not to swell into the big intestines。
11
It's 40 minutes away
12
Take out the thick tablets, which are cooler than a centimetre or so, and spread sesame and onions。The rice intestines Make Tips
For those who prefer a stronger aroma, you can also pan-fry the sliced glutinous rice intestines before eating. Dip them in white sugar for a more distinctive flavor.