Sour, sour and hot
By VicentaLakin
In the north-east, and particularly in Heilong River, there is a long winter of six months a year. In the cold winter, the snow of the horse covered everything, and people were ready for winter vegetables like rats. Before the winter, the family had to pick up a big bowl of sour vegetables, which became the “principal” of the winter people's table. “The sour cabbage in the north-east, known as pickles, pickles, etc., is fermented by fermentation through a blisters, which are used in the pure tunnel. It tastes sour, it tastes sour, it tastes so bright, it smells sour, it smells sour, it refreshs, it awakes, it not only enhances appetite, it helps digestion. Sour and white is a famous Northeast dish. It's very simple, the soup is thick and the meat smells of sour sauce. It's good to be used as a hot pot, and it's good to cook with something that's resistant to cooking. You can eat with a plate of garlic sauce and meat. The sour is full of meat and has a soft taste and a very good mouth。
Recipe Recommendations
- pork belly 500 grams
- northeast Chinese sauerkraut 300 grams
- rape appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- fish ball appropriate amount
- chicken essence appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- sour and salty
- hotpot
- ten minutes
- simple
Steps for Sour, sour and hot
1
Get the yogurt and the broccoli ready。
2
Put five flowers in the water。
3
The sour dish wash is purified into silk。
4
Put it in the soup pan and leave it to the bloodstream, and add ginger, eight horns, cinnamon, pepper。
5
Turn the fire till 30 minutes. Five flowers are boiled so that the chopsticks can soak up and make a cold. Keep the soup
6
Mushrooms bubble early。
7
Cut the boiled bouquet into large pieces。
8
Ready fishballs。
9
The wood bubbles and tears to pieces。
10
Clean up the oil。
11
Add a proper amount of oil to the pot, and blast onion ginger。
12
It's all right down there。
13
I'll burn the soup
14
Put the food in the casserole and keep it warm。Sour, sour and hot Make Tips
The pickled vegetables should not be heated for too long, otherwise they will lose their crispness. If it is not sour enough, you can add an appropriate amount of white vinegar.