I've got a pot for you
By VicentaLakin
It's usually very greasy to eat a hot pot, and I'll make it a hot pot without a drop of oil
Recipe Recommendations
- Pork stuffing appropriate amount
- broth appropriate amount
- tofu appropriate amount
- quail eggs appropriate amount
- green vegetables appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- winter melon appropriate amount
- beech mushroom appropriate amount
- egg white appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
Steps for I've got a pot for you
1
Prepare to be a ball
2
Onion onions
3
And meat pies, and everything
4
Add eggnog, a little starch, a large spoon of wine, a proper pepper
5
I'm gonna hit you hard with my hands
6
Let's start with the twilight
7
The little spoon is like a ball
8
♪ Sitting in the pot and burning it ♪
9
Just burn the balls off
10
I'll prepare the cipher
11
Change the knife
12
It's very nice
13
Let's start with tofu
14
And then we'll go down to the other side
15
The last one, the salt and the chicken, will come to the table。I've got a pot for you Make Tips
Tips: 1. When making meatballs, be sure to mince the meat filling yourself; adding egg white improves the texture. 2. The broth is bone soup Mom simmered the day before, and I skimmed off the fat. 3. When eating, sit at the induction cooker and cook while you eat; it has a great vibe.