Curry chicken dumplings
By VicentaLakin
The term “curry” is derived from Tamil and means “many spices are cooked together”. The curry that comes from a variety of spices has a special aroma, and when making chicken beef, I always put on a little bit of spicy, irritating special appetizers, and the curry in my fabric is a routine, saying that I'm not too much of a curry control, and that I often buy new curry in the fridge when I'm finished, and then I use it to make fried rice, and when the food is covered or the stew is loose, my family's appetite increases. It's the first time that you've eaten curry and tried the hot pot. For those who love curry, this curry-coated curry chicken is filled with dumplings full of curry sauce。
Recipe Recommendations
- chicken half a
- carrots 1 piece
- tomatoes one
- yam half a
- onion 1/2
- curry
- coconut milk 50ML
- light cream 1 scoop
- geranyl 1 tablet
- octagonal half a
- white sugar 1 teaspoon
- dumplings appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- Chinese cabbage appropriate amount
- mushrooms appropriate amount
- Flammulina velutipes appropriate amount
- crowndaisy chrysanthemum appropriate amount
- vegetarian chicken appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- Minced green pepper appropriate amount
- shredded red pepper appropriate amount
- minced garlic appropriate amount
Steps for Curry chicken dumplings
1
Preparation material。
2
The chicken is washed clean and the tail and fat are cut to pieces。
3
Tomato slices, carrot onions cut into rollers of the same size
4
The chicken is put in a cooler pot, and the fire boils and then it is washed and dried out of blood。
5
Oil pours into the pot and then the onions are put in the onions and the chickens in the fried。
6
Once the chicken is fried to colour, it pours into the open water that has flooded the chicken with eight horns and fragrance leaves。
7
When boiled, the fire was turned into a small fire and put into curry and a small spoon of sugar。
8
Maintenance of a small and medium fire to boil for about 20 minutes before adding coconut。
9
Add tomatoes and carrots and onions for about 10 minutes。
10
10. Investing a spoonful of light cream, with a proper amount of salt mixed up in a boiled dumpling pan, can be eaten together。Curry chicken dumplings Make Tips
1. Curry blocks come in different flavors such as original, mild, and medium spicy; choose the one that suits your taste.
2. Use medium-low heat when cooking the curry, and be sure to stir constantly to prevent it from burning.
3. Choose your favorite vegetables for the hot pot ingredients; since the curry flavor is rich, blanching some lighter ingredients tastes delicious.
4. To make the dipping sauce, simply mix the sauce ingredients together, and add some chili oil if you like.
5. Cook the dumplings just before the curry chicken is ready to serve.