♪ Fancy chickens ♪
By VicentaLakin
No. 3 is the last day of New Year's leave, and our family is resting at home for one day, and tomorrow's children should go to school again. They're home-made chicken mushroom fire pots. They're delicious, and all three chickens are wiped out. Food is hot. Because I don't eat spicy at home, I put in two dry peppers. If you like spicy, you can cook chicken with red oil after you've made it. The fragrance of the hot chicken pot is salty, the chicken is tender, and the fragrances are boiled, especially for the winter meal。
Recipe Recommendations
- sanhuang chicken in 1
- mushrooms appropriate amount
- tea tree mushroom appropriate amount
- fungus appropriate amount
- purple-skinned potato appropriate amount
- wide powder appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- onion ginger appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- hotpot
- half an hour
- simple
Steps for ♪ Fancy chickens ♪
1
Get ready to eat。
2
Tea mushrooms are bathed early. Don't fall out of bubble water. Put it down。
3
When the wood bubbles with warm water, it goes to the twig, cleans it, tears it to pieces of equal size with its hands, and drys the water。
4
Dry mushrooms are cleaned, bubbled with warm water, and then the tip is removed and the asphalt is replaced. Don't fall down the water of mushrooms, put it down。
5
A wide powdered soft。
6
Potatoes cut into pieces
7
The three yellow chickens were cut to pieces and the blood water washed out with water。
8
The three yellow chickens will be washed and dried up。
9
Onion slices, ginger slices。
10
Get ready for cinnamon。
11
Oil in the pot, fragrance sauce。
12
Join the ginger onions and continue the fragrance。
13
The chicken clots in the water blow up the colours。
14
Cooking wine with soy sauce, sugar makes chicken smell。
15
Water pouring into mushrooms and tea mushrooms. Burn it, turn it up to 10 minutes。
16
Putting tea mushrooms, mushrooms, wood ears, salt, burning fire and changing the cape to the tatter for 30 minutes。
17
Add wide powder and potatoes to burn。
18
And pour all the food into the hot pot. Cooking until the food is ripe and eating as hot as you like。♪ Fancy chickens ♪ Make Tips
Don't throw away the water used for soaking shiitake and tea tree mushrooms. Strain out the residue and use it in cooking; it adds a very savory and fragrant flavor.