Pumpkin
By VicentaLakin
Recipe Recommendations
- yam 1 piece
- fungus appropriate amount
- pork belly appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- garlic sprouts appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin
1
Food。
2
Mooch had an early cold-water bubble。
3
Ginger slices, peppers and garlic slashing, wood ears torn to bits。
4
Five flowers to cut the skin into thin pieces. If you don't want to go, it's better to freeze in the freezer
5
The meds go and cut into circles. Whatever you want
6
Hot pots of cool oil, go down and get some peppers。
7
And then you'll get a ginger slice, and then you'll get a five-flower slice and you'll get a drink。
8
Falling into wood。
9
The tablets that fell into the mountains continued to be turned over and diverted to salt。
10
The pharmacies are made transparent, and the peppers and garlic are poured in。
11
The chicken and a little water will be pumped in before the boiler。Pumpkin Make Tips
1. If you don't like pork belly, you can use lean meat, but I personally think pork belly is much more flavorful and simpler since it doesn't require marinating.
2. When peeling the Chinese yam, try scraping it while rinsing under running water to prevent your hands from itching.