Sphinx
By VicentaLakin
You don't have to do it at home. You want to eat, you make it. I was taught a lot of things, including how to be good. No thanks. Spring break's coming, and I'm going to have to eat some scallops。
Recipe Recommendations
- white glutinous rice 3 pounds
- black glutinous rice 1 kg
- cowpea 1 kg
- peanuts 1 kg
- red bean half a catty
- pork belly 2 pounds
- mung bean half a catty
- mushrooms 3 two
- salted egg yolk the 15
- alkaline water 1 cup
- South milk 4 pieces
- spiced powder a small packet
- soy sauce appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Sphinx
1
The beans and peanuts are fully watered, soaked overnight and soaked。
2
Take two pounds of white rice for a night, clean up in the morning and mix the usual beans with peanuts. Bring in five chords, alkaline, raw, oil salt. ♪ This is the rice crotch ♪
3
The other half of the peanut beans are white, mixed in with already bubbling black rice. Bring in five chords, alkaline, raw, oil salt. "This one's for black rice."
4
Knock out the yolk and split it in two。
5
Five flowers to wash, cut into longer pieces, with southern milk, five fragrances, raw smoke, oil. It'd be nice to have more hours。
6
The mushrooms squirt overnight, squeezing up in the morning, drying up, sliced in slices and salined with oil。
7
The leaves are boiled and cleaned with water, and the leaves are removed from the sacks of fine-tuned rice, which are then placed in yolk and mushrooms. Tie it with rope。
8
The pressure pots put in appropriate quantities of water, and the stings go in. It's about 1-2 hours. Watch out for the water in the pot。
9
When you're cooked, you can take a sling out and open it and see if it's ready。
10
There's not enough cooking in this squirt. It's better。
11
They can be boiled and heated, or they can be cooked in pieces. Tastes good too。