We're having a little fun
By VicentaLakin
The husband is a family member, and this is their fancy dish, and basically the restaurant can see the name of the guest, not necessarily the same content, but mostly based on pork, squid and soybean dry, with a big fire, with a good taste and a good taste, and a good mix of wine。
Recipe Recommendations
- pork belly 200 grams
- dried squid 100 grams
- fragrant dried 3 pieces
- water celery 1 piece
- red pepper of 2
- garlic 3 capsules
- ginger 3 tablets
- scallion 2 pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- rice wine 1 scoop
- white sugar 1/2 scoop
- black pepper appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for We're having a little fun
1
Five flowers are boiled in cold water and made white on the surface。
2
Cooked five flowers and washed them with cold water。
3
Scratch after the squid bubbles and fragrance。
4
Celery and pepper cut。
5
Garlic chops, ginger cuts, onions crack。
6
The boiler is hot, with a layer of oil covered with five bouquets of meat, leaving oil to pick it up。
7
Oil is left in the pot and dried to the surface, then shoveled。
8
Scrambling, pouring in bubblehead squid, gin to smelt。
9
Pour in a good five-flower slice。
10
Pour in good fragrance。
11
It's hot, platinum oil, black pepper, white sugar。
12
It's enough to fire the celery and pepper parts until they're dead。