Cheese

By VicentaLakin

Cheese
make some tarts, prepare the material, taste the taste of a regular eggplant! excerpts from the original: "the 41st time you go back to the twilight tea and twirl and twirl and twirl the twirl and mamma laughs, "you feed him the eggplant." phoenix was told that some of the eggplants were sent to grandma liu's mouth because she laughed, "you eat the eggplant every day, and you taste our eggplant." grandma liu smiled, "don't fool me, eggplant comes out of the smell, and we don't have to grow food, we just grow eggplant." people laugh, "that's eggplant. we won't fool you." "grandma liu wonders: "it's really eggplant? i ate for half a day. grandmother feed me more, this one chews." "phuong qi has put some more in the entrance. grandma liu chewed for half a day and laughed: “although there was a little eggplant, it was just not eggplant. tell me what it was, and i'll eat it." phoenix laughs, "it's not that hard. you put the eggplant on a leather-mark, as long as it's pure meat, it's broken into nails, it's fried with chicken, it's fried with chicken, it's fragrance, fresh, mushrooms, fragrance dry, all kinds of dried fruit, it's cut into ding, it's dried with chicken soup, it's dried up with perfume, and it's covered with bad oil, it's sealed in a porcelain can, it's taken out when it's eaten. grandma liu listens and shakes her head and says, "my buddha! he's got ten chickens for him. the first thing i thought about when i started cooking red vegetables was this eggplant, which is the most familiar one of you. i can relax! anyway, i've finished the most luxurious eggplant in history, and don't be afraid, it's a lot of material, it's a good food, and it's just that it's really hard to find. the scavenger changed to chicken, the one he packed the other two days, when he didn't want to cook it, he was lazy. besides, i can't eat anything. i can't eat chicken. forgive me if i don't have taste。

Recipe Recommendations

  • eggplant 500 grams
  • chicken breast 100 grams
  • almond 5 grams
  • peach kernel 5 grams
  • cashew 5 grams
  • hazelnut 5 grams
  • peanut kernels 5 grams
  • lotus seed 5 grams
  • chestnut 5 grams
  • spiced diced bean curds 5 grams
  • fresh mushrooms 5 grams
  • green and red pepper 5 grams
  • eggs one
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • peanut oil appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar a little
  • vinegar appropriate amount
  • chicken essence appropriate amount
  • clear soup appropriate amount
  • water starch appropriate amount

Steps for Cheese

  • Make Cheese step 0
    1
    Preparation materials
  • Make Cheese step 1
    2
    Scrambled with skind nut water to dry, fresh mushrooms, mushrooms, bean drys, red peppers to cut the dice, chickens to cut the dice, salt, egg cleans, a little water starch to make pickles, and ginger garlic to cut the dice
  • Make Cheese step 2
    3
    The various types of dried fruit are sorely fried that they can be blown together, with the last small drop of the large grain。
  • Make Cheese step 3
    4
    The eggplant was blown up
  • Make Cheese step 4
    5
    Save the dried fruit and tomato tar
  • Make Cheese step 5
    6
    I'll leave oil on the bottom
  • Make Cheese step 6
    7
    Put in the fried eggplant
  • Make Cheese step 7
    8
    Put in a few drinks, raw, salt, sugar, vinegar, fried
  • Make Cheese step 8
    9
    Add a little light soup, taste the eggplant, and fill the plate with a little water powder
  • Make Cheese step 9
    10
    The dried fruit of the tar, cut into small grains of large grains of bronchion and chestnut
  • Make Cheese step 10
    11
    It's a hot pot with pickled chickens
  • Make Cheese step 11
    12
    I'll put in the soy-dry, fresh mushrooms and mushrooms, and platinum, and then I'll add chicken
  • Make Cheese step 12
    13
    Cook salt, a little sugar, chickens, fresh soup, pickles, join the dry gin, turn it upside down
  • Make Cheese step 13
    14
    It's all over the eggplant