Richness
By VicentaLakin
On the eve of the 15th of the month, there is always a reminiscent of a variety of events, such as fireworks, dragon lions, color fairs, charades, and so forth. “14 Nights, Mistakes, Famins” is the traditional Zhejiang Taizhou Night Festival, with 14 instead of 15 Thais having the 14 Nights, about “14 Nights, Eats the Mistakes”, with many versions, but the preferred version is the one that was pursued by Zhedong's three fairies when he fought against Zheung, where the villagers saw the Zheji's soldiers hiding in the caves for days, without food, with hunger, and with their own food. But the villagers were also poor. So we put together some vegetables like vegetables, radishs, winters, but we can't eat enough rice. So a good way was found to cut the vegetables, put them in the pot, put some rice in the pot, boil them together, cook them into a big pot, feed the soldiers with the people. After eating, the Qing army gained morale and victory over the Japanese. This became a later "damn." That day coincided with the 14th of January, when the 14th night of the armed forces were held to honour their memory. There are still traces of Chi's troops in the three fairies. In particular, “fourteen nights ate bad food” was the night when the door was open and the lights were clear, and you, whoever you were, knew or alive, could eat from house to house. The more people eat, the more families eat, and the more people are rich. So this night's household burned a big pot of shit, salty and sweet, and then lighted every room and opened the door. Come on, come on, come on. Remember, as a child, from the evening of the fourteenth night, with a small iron bowl, a small spoon, a smaller child with a tooth jar (which is written in the service of the people), a spoon, a small group of children standing in line, with a self-made lantern, the first target is of course "bride" because the local custom married in the same year, the bride's bride, the bride's bride, the bride's bride, the bride's bride, the bride's daughter, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, the bride's wife, and so on the other day, I'll have to be married, but I'll be able to be happy, but I'll be back to be in the next seven years. After eating the "bride's Battery" and heading for the next family, a huge team is going to eat more than a dozen, some more, one night. No wonder one says that 14 nights' stomachs are rubber bellys, can't break them, can't eat them, can't eat them, and will eat them better than anyone's. Whoever eats the most, of course the good ones will be next year's first choice. Now that the family's in good shape, the children are eating more than anything else, but the bride's infestation is still popular, and the bride's getting married makes a few pots, invites family and friends to eat, and we're all together, we're talking about old times and we're getting more emotional. They say that children are rich and poor, but they're not as happy as they were, and I miss the 14th night of childhood。
Recipe Recommendations
- flour 200g
- tofu a
- dried bean curd 2 small pieces
- mustard 200g
- pork 250g
- mushrooms of 6
- Pleurotus eryngii of 4
- oil bubbles 100g
- winter bamboo shoots 1
- Fresh cuttlefish in 1
- shrimp 100g
- green beans 100g
- Douban 100g
- shrimp skin 100g
- peanuts 200g
- chives appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- salty and fresh
- skills
- several hours
- simple
Steps for Richness

1
Preparation materials: flour with appropriate quantities of water mixed into flour
2
Preparation materials: tofu, tofu, mustard, pork, mushrooms, almond mushrooms, oil bubbles, winter, fresh ink fish, shrimp, green beans, bean petals, shrimp skin
3
Cut the mustard into the end
4
(a) Cut the fat and thin meats of pork into tedium, tofu, tofu dry, mushrooms, apricot mushrooms, oil bubbles, winter sprouts, fresh ink cut to tin, onions white and onion leaves cut to tin
5
(b) Put in fat and fried meat
6
Add skinny meat, a little wine, and go on scoffing
7
It's a good idea to add onion and shrimp skin
8
We're going to have to join us for a while9
And then we'll add almond mushrooms, mushrooms, tofu dry, ink fish, tofu fried, and finally onions
10
(a) To flatten the raw materials and add salt to the stench
11
Cooking with water in the pot
12
Put it in the raw materials
13
Put it in bean petals
14
Put it in the cut mustard
15
Flour mixed with water, filtered, impurities filtered
16
(a) Sift the flour into the ground and mix it with each other, so that the casserole or the face of the ground is not covered
17
And finally, the shrimp, the taste
18
A bowl of rich food for everyone is done。Richness Make Tips
1. Traditional Zao Geng is made with rice flour, but since my mother-in-law prefers wheat flour, I switched to wheat flour after marrying into the family. Personally, I find that using wheat flour makes it smoother and more refreshing to eat;
2. Traditional Zao Geng uses dried cuttlefish, which is salty, has a harder texture, and a more aromatic flavor. I do not like preserved foods, so for health reasons, I always prefer using fresh cuttlefish;
3. Other seafood used in traditional Zao Geng includes oysters and razor clams. However, since my husband suffers from gout and cannot eat too much seafood, I had to reluctantly give them up. Adding oysters and razor clams would make the flavor even more savory;
4. When eating Zao Geng, never stir it with chopsticks, or else it will turn into a watery soup. You don't need chopsticks or a spoon to eat Zao Geng; instead, you can drink it by rotating your mouth around the bowl.